Is this thing still on??????
:)
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Saturday, February 28, 2009
Tuesday, February 10, 2009
Out with the old
We FINALLY got a new washer and dryer. The old dryer died late last week, and the washing machine didn't have a functioning hot water inlet and you got a mild shock if you touched it while it was running.
Out with the old . . .
. . . . and in with the new!!
These things are AMAZING!!!
OH! And . . . it plays a little tune when the cycle is done. It's the little things, ya know?
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Out with the old . . .
. . . . and in with the new!!
These things are AMAZING!!!
OH! And . . . it plays a little tune when the cycle is done. It's the little things, ya know?
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Sunday, February 8, 2009
Snow in North Carolina
It's official, we had a snow day, kids out of school!! Yes, that's what we call it here, no laughing! Just note, I did not let the kids see Kim's pictures, they really think they had a snow day!! We'll explain when they get older.
Love this blog, love the pictures and keeping in touch. Thanks Aunt Bonnie for the recipe, looking forward to trying it.
Love to all.
(Originaly posted by Scott & Patti Jenkins. Imported from old blog by Admin on 7/17/2009)
Love this blog, love the pictures and keeping in touch. Thanks Aunt Bonnie for the recipe, looking forward to trying it.
Love to all.
(Originaly posted by Scott & Patti Jenkins. Imported from old blog by Admin on 7/17/2009)
Saturday, February 7, 2009
Maybe something of Interest for the kids
Hi All,
Todd, you sure have your work cut out for you!! When you get done, maybe you could help me around here?
Thanks for the scones recipe Bonnie. Sounds wonderful, but we'll have to finish the Pineapple Upside Down Cake I made before I try these.
I came across something the other day that I thought maybe the kids would like......maybe even some of the adults. Go to www.cottagetales.com/index.shtml. Susan Wittig Albert has written a series of books featuring Beatrix Potter and her friends. Looks kind of cute and I didn't know if you all were aware of this site or not. I know that your kids like to read and thought this may be something different.
We are fine here. Nothing new to report. Glad to see some of the snow melt and the temp go up some.
Hugs to all. Linda
(Originaly posted by Linda. Imported from old blog by Admin on 7/17/2009)
Todd, you sure have your work cut out for you!! When you get done, maybe you could help me around here?
Thanks for the scones recipe Bonnie. Sounds wonderful, but we'll have to finish the Pineapple Upside Down Cake I made before I try these.
I came across something the other day that I thought maybe the kids would like......maybe even some of the adults. Go to www.cottagetales.com/index.shtml. Susan Wittig Albert has written a series of books featuring Beatrix Potter and her friends. Looks kind of cute and I didn't know if you all were aware of this site or not. I know that your kids like to read and thought this may be something different.
We are fine here. Nothing new to report. Glad to see some of the snow melt and the temp go up some.
Hugs to all. Linda
(Originaly posted by Linda. Imported from old blog by Admin on 7/17/2009)
My Friday Night
Some people spend their Friday night cleaning out their purse.
I clean out my electronics project boxes . . . do I know how to live OR WHAT!!
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
I clean out my electronics project boxes . . . do I know how to live OR WHAT!!
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Wednesday, February 4, 2009
Just When We Thought It Was Safe to Venture Out Again......
Hi everybody:
We were just beginning to return to normal when we were hit with another batch of snow yesterday. I was out grocery shopping with Grandma when Dad (Ted) called and said that we were under a Winter Weather Advisory. Grandma and I quickly (?) finished our shopping and I got her home before the heavy snow began to fall. I think we got another 3 - 4 inches before it was all done. The kids are off school today and things are moving slow again. You will notice that there are no pictures of them frolicing in the snow or the birds sitting pretty in the trees. The novelty has worn off !!!! One nice surprise. Barbara Shierenbeck from next door sent over a very nice dessert yesterday for Dad and I because he cleaned their driveway twice last week. Who'd a thunk????? Since we are unable to do much else we decided to paint the family room. Dad has been working all day and hopefully he will be finished tomorrow One bright spot in all of this was seeing everyone's pictures and hearing from everyone. It has been more fun than I even thought.
Ken, the cookies look fantastic. Thanks for the recipe.
Patti, I will add the recipe for Cinnamon Bun Scones for you. They are really easy and soooo good.
Linda, I think you must have had more snow and ice that we did up here. Our gutters all look fine. Thanks for the 'heads up'.
Todd, I don't know what to tell you about your breakfast casserole but I am sure Bob Evans never intended for it to look that way. Did you eat it? How did it taste?
Fr. Rick and Uncle Mike, those are really good pictures. Looks like you both were having fun. Thanks for sharing.
Speaking of pictures. I love all the pictures of the kids. We are all so lucky to have such good looking young'uns.
Everyone I talk to around here is talking about 'watching their weight'. I am sure it has a lot to do with all those Christmas Cookies we worked on. I have an idea! How about if each of you share a salad or salad dressing recipe that you particularly like. We can then each try some of them while we are busy counting calories? But I am getting ahead of myself, for today here is the recipe for the scones. Happy baking. bj
Iced Cinnamon Bun Scones
Makes 8 scones
2/3 c. light brown sugar
1 stick (4 oz.) cold unsalted butter, cut into 1/2" dice, pluse 2 Tbl. softened butter
1 1/4 tsp. cinnamon
3 c all purpose flour, plus more for dusting
1/3 c. granulated sugar
1 Tbl. baking powder
1/2 tsp. salt
1 c. heavy cream
1 large egg
1 tsp. pure vanilla extract
1/4 c. cream cheese, softened
1 tsp. fresh lemon juice
2 c. confectioners' sugar
Preheat oven to 425. Line a large heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 Tbl. of softened butter and 1 tsp. cinnamon until soft crumbs form. Transfer the mixture to a bowl. In the food processor, combine 3 c. flour with the granulated sugar, baking powder, salt and remaining 1/4 tsp. cinnamon and pulse to blend. Add the diced butter and pulse until the mixutre resembles small peas. Transfer the mixture to a large bowl and make a well in the center. Add the cream, egg and vanilla to the well and stir to combine. Using a wooden spoon, gradually stir in the flour mixture until a firm dough forms. Crumble the brown sugar mixture over the dough and knewd it into the dough, leaving some streaks. Lightly dust a work surface with flour. Turn the dough out onto it and knead 3 times. Pat or roll the dough into an 8" round, about 1" thick. Cut into 8 wedges, then transfer the scones to the baking sheet and refrigerate for 10 minutes. Bake for 18-20 min. or until browned. Let cool slightly on the sheet, then transfer to a wire rack. In a medium bowl, beat the cream cheese with the lemon juice. Beat in the confectioners sugar until smooth. Spread the icing over the warm scones.
These can be stored in an airtight container for up to 2 days.
(Originaly posted by Bonnie. Imported from old blog by Admin on 7/17/2009)
We were just beginning to return to normal when we were hit with another batch of snow yesterday. I was out grocery shopping with Grandma when Dad (Ted) called and said that we were under a Winter Weather Advisory. Grandma and I quickly (?) finished our shopping and I got her home before the heavy snow began to fall. I think we got another 3 - 4 inches before it was all done. The kids are off school today and things are moving slow again. You will notice that there are no pictures of them frolicing in the snow or the birds sitting pretty in the trees. The novelty has worn off !!!! One nice surprise. Barbara Shierenbeck from next door sent over a very nice dessert yesterday for Dad and I because he cleaned their driveway twice last week. Who'd a thunk????? Since we are unable to do much else we decided to paint the family room. Dad has been working all day and hopefully he will be finished tomorrow One bright spot in all of this was seeing everyone's pictures and hearing from everyone. It has been more fun than I even thought.
Ken, the cookies look fantastic. Thanks for the recipe.
Patti, I will add the recipe for Cinnamon Bun Scones for you. They are really easy and soooo good.
Linda, I think you must have had more snow and ice that we did up here. Our gutters all look fine. Thanks for the 'heads up'.
Todd, I don't know what to tell you about your breakfast casserole but I am sure Bob Evans never intended for it to look that way. Did you eat it? How did it taste?
Fr. Rick and Uncle Mike, those are really good pictures. Looks like you both were having fun. Thanks for sharing.
Speaking of pictures. I love all the pictures of the kids. We are all so lucky to have such good looking young'uns.
Everyone I talk to around here is talking about 'watching their weight'. I am sure it has a lot to do with all those Christmas Cookies we worked on. I have an idea! How about if each of you share a salad or salad dressing recipe that you particularly like. We can then each try some of them while we are busy counting calories? But I am getting ahead of myself, for today here is the recipe for the scones. Happy baking. bj
Iced Cinnamon Bun Scones
Makes 8 scones
2/3 c. light brown sugar
1 stick (4 oz.) cold unsalted butter, cut into 1/2" dice, pluse 2 Tbl. softened butter
1 1/4 tsp. cinnamon
3 c all purpose flour, plus more for dusting
1/3 c. granulated sugar
1 Tbl. baking powder
1/2 tsp. salt
1 c. heavy cream
1 large egg
1 tsp. pure vanilla extract
1/4 c. cream cheese, softened
1 tsp. fresh lemon juice
2 c. confectioners' sugar
Preheat oven to 425. Line a large heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 Tbl. of softened butter and 1 tsp. cinnamon until soft crumbs form. Transfer the mixture to a bowl. In the food processor, combine 3 c. flour with the granulated sugar, baking powder, salt and remaining 1/4 tsp. cinnamon and pulse to blend. Add the diced butter and pulse until the mixutre resembles small peas. Transfer the mixture to a large bowl and make a well in the center. Add the cream, egg and vanilla to the well and stir to combine. Using a wooden spoon, gradually stir in the flour mixture until a firm dough forms. Crumble the brown sugar mixture over the dough and knewd it into the dough, leaving some streaks. Lightly dust a work surface with flour. Turn the dough out onto it and knead 3 times. Pat or roll the dough into an 8" round, about 1" thick. Cut into 8 wedges, then transfer the scones to the baking sheet and refrigerate for 10 minutes. Bake for 18-20 min. or until browned. Let cool slightly on the sheet, then transfer to a wire rack. In a medium bowl, beat the cream cheese with the lemon juice. Beat in the confectioners sugar until smooth. Spread the icing over the warm scones.
These can be stored in an airtight container for up to 2 days.
(Originaly posted by Bonnie. Imported from old blog by Admin on 7/17/2009)
Heads Up
Hi All,
First I'd like to say I hope everyone is well, warm and happy.
Second, I thought I'd alert you to check the gutters on your homes for those of us that are having the ice and snow. Last night, ours in some places started to fall off due to the weight. Lee went out with a shovel and tried to knock some of the ice and snow off of them, but the damage is done. Thought I'd let you know to check yours so no one gets hit by falling gutters when this does start to melt.
Then, also Todd, my password does not work. That's why I'm using your moms again. Any suggestions?
Take care and love to you all,
Linda
(Originaly posted by Bonnie. Imported from old blog by Admin on 7/17/2009)
First I'd like to say I hope everyone is well, warm and happy.
Second, I thought I'd alert you to check the gutters on your homes for those of us that are having the ice and snow. Last night, ours in some places started to fall off due to the weight. Lee went out with a shovel and tried to knock some of the ice and snow off of them, but the damage is done. Thought I'd let you know to check yours so no one gets hit by falling gutters when this does start to melt.
Then, also Todd, my password does not work. That's why I'm using your moms again. Any suggestions?
Take care and love to you all,
Linda
(Originaly posted by Bonnie. Imported from old blog by Admin on 7/17/2009)
Tuesday, February 3, 2009
Oatmeal Scotchies
I felt the need to post something ... edible
1 1/4 cups all-pupose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp. vanilla extract
3 cups old-fashioned oats
1 2/3 cups butterscotch morsels
Preheat oven to 375 degrees
Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking
sheets.
Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies.
(Originaly posted by Ken. Imported from old blog by Admin on 7/17/2009)
1 1/4 cups all-pupose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp. vanilla extract
3 cups old-fashioned oats
1 2/3 cups butterscotch morsels
Preheat oven to 375 degrees
Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking
sheets.
Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies.
(Originaly posted by Ken. Imported from old blog by Admin on 7/17/2009)
Monday, February 2, 2009
THANKS!
WE MADE OUR FIRST VISIT TO "THE BLOG" TODAY. THANKS TO ONE AND ALL FOR MAKING IT SO INTERESTING, WE VERY MUCH ENJOY THE ACTION PICTURES. NICK PLEASE SAVE SOME OF THAT CAKE FOR ME IT LOOKED Terrific; TODD.......... NEVER MIND.
WE ARE HAVING A SNOW DAY HERE ALSO!!!! IT IS OVERCAST, WINDY, SPRINKLING AND 67 DEGREES. NOT A FIT DAY FOR MAN OR BEAST!
ALL OUR BEST, FRANK AND BARBARA
(Originaly posted by Frank & Barbara. Imported from old blog by Admin on 7/17/2009)
WE ARE HAVING A SNOW DAY HERE ALSO!!!! IT IS OVERCAST, WINDY, SPRINKLING AND 67 DEGREES. NOT A FIT DAY FOR MAN OR BEAST!
ALL OUR BEST, FRANK AND BARBARA
(Originaly posted by Frank & Barbara. Imported from old blog by Admin on 7/17/2009)
Sunday, February 1, 2009
Product photo versus reality
Bob Evans Frozen Breakfast.
Side by side comparison
How it looks on the box . . . and how it came out of the oven
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Side by side comparison
How it looks on the box . . . and how it came out of the oven
(Originaly posted by Todd. Imported from old blog by Admin on 7/17/2009)
Travel Plans
A little early but I keep trying to get Todd an exit row.
Thu 02 JUL DELTA 6327* LV WAS-R REAGAN 2:05 PM
AR CINCINNATI 3:42 PM
Mon 06 JUL DELTA 6751* LV CINCINNATI 11:15 AM
AR WAS-R REAGAN 12:40 PM
*Operated by COMAIR
(Originaly posted by Ken. Imported from old blog by Admin on 7/17/2009)
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